Smoking wood is really useful for longer barbecue and drum smoker cooks like beef brisket, pulled pork, ribs and full bird. Because our wood has approximately 20-25% moisture, wood smoulders longer and should not burst into flames. This provides continuous smoke to your BBQ cooking. The aroma from our hand cut woods helps to create big bold authentic American style BBQ flavours.
Our is cut to an cut ideal size to fit any BBQ or Coal basket.
CHERRY WOOD TASTING NOTES
Mild, fruity & slightly sweet, Light and fruity in flavour, slightly sweet. Good with poultry, pork and Beef. Great mixed with Apple wood, gives a nice tint to your smoke ring.